Lebanese Baba Ghanoush

A smoky, creamy eggplant dip with tahini, garlic, and lemon.

Lebanese Baba Ghanoush - A smoky, creamy eggplant dip with tahini, garlic, and lemon.

Ingredients

1 serving
  • Eggplant 300 grams
  • Tahini 30 grams
  • Lemon juice 30 ml
  • Garlic 5 grams
  • Olive oil 10 ml
  • Salt 2 grams
Calories
149 Cal
Protein
4g
Carbs
14g
Fats
9g

Quick Guide

  1. 1
    Preheat oven to 200°C (400°F).
  2. 2
    Prick eggplant with a fork and place on a baking sheet. Roast for 30 minutes until soft.
  3. 3
    Once cooled, peel off the skin of the eggplant.
  4. 4
    In a food processor, blend the eggplant, tahini, lemon juice, garlic, and salt until smooth.
  5. 5
    Transfer to a serving bowl and drizzle with olive oil.
  6. 6
    Serve with pita bread or fresh vegetables.